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  • Order Summary

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    Origin: Colombia

    Grade: Excelso EP

    [Auction]

    Manuel Vasquez Finca La Perla

    Sierra Fermina

    USD$0

    Weight: 762.78 Lb
    USD/Lb: 17.90

    Subtotal (USD) $0
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    Origin: Colombia

    Grade: Excelso EP

    [Offerings]

    Manuela Diaz

    Sierra Fermina

    USD$0

    Weight: 0.55 Lb
    USD/Lb: 17.90
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    grand total (USD) $0

Offerings / Carlos Sadid Fandiño Albadan
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Carlos Sadid Fandiño Albadan
USD$0 USD$0/Lb

Code SZW
Origin Colombia
Variety Castillo
Processing Method Washed/Fermented
Region Cundinamarca
During the pandemic, Carlos Sadid and his family made a pivotal decision: to cultivate coffee together on their farm, El Pencil. With support from agricultural extension services, they spent 18 months maintaining the land to ensure optimal growing conditions.

Once production began, they harvested the coffee every 15 to 20 days, carefully processing it afterward. They performed periodic cleanings and fertilized the crop 3 to 4 times a year, using 80 grams of fertilizer as needed.

The family consisted of six members, four of whom were students. Jesús María, his wife, and sometimes her relatives—who were knowledgeable about coffee—worked the farm as a team. Their encouragement motivated him to keep pursuing this endeavor.

As a coffee grower, Jesús María envisioned expanding his operation with one or two more lots, aiming to create a project that would add value and generate employment in the area. His medium-term plan included upgrading the processing facilities with more advanced equipment and machinery.

Through hard work and unity, the Polanco Arias family turned their coffee cultivation into a symbol of hope and resilience, sowing the seeds for a brighter future for themselves and their community.

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