In the heart of Briceño, a corregimiento within the municipality of San Pablo in Nariño, lies the “Los Pinos” estate, a family-run coffee farm deeply rooted in tradition and sustainability. This is where the Bravo family, dedicated coffee growers, cultivate not only their land but also their legacy.
The Bravo family consists of Nancy Ortiz, Jesús Bravo, and their son, Mario Bravo. Together, they have woven a life around coffee cultivation, inheriting a passion for the crop that has shaped their identity. The family’s economic foundation is built on coffee farming, but their connection to the land goes beyond just coffee. They also grow essential crops such as yuca, corn, plantains, beans, and achira, ensuring that their farm is a diverse and self-sustaining ecosystem.
The name “Los Pinos” has a nostalgic origin. Many years ago, the estate was adorned with a number of pine trees, which gave the land its name. Today, the estate is a testament to the Bravos’ commitment to sustainable practices. They have meticulously maintained the balance between traditional farming and environmental stewardship, ensuring that their methods not only produce high-quality coffee but also preserve the natural surroundings.
Despite their dedication and hard work, the Bravo family seeks to elevate their coffee's market presence. They aspire to have their coffee recognized as a specialty product, highlighting the sustainable practices they employ. They hope to find opportunities where their coffee is valued not only for its rich flavor but also for the care and respect they show towards the environment.
The Bravos' story is one of passion, tradition, and innovation. As they continue to nurture their land and refine their practices, they remain committed to bringing the unique essence of “Los Pinos” to the world, celebrating both their heritage and their dedication to a sustainable future.
Code
IRY
Origin
Colombia
Variety
Castillo
Processing Method
Washed/Fermented
Region
Nariño