Code
SNU
Origin
Colombia
Variety
Castillo
Processing Method
Washed/Fermented
Region
Huila
At the Suaza family farm, coffee cultivation has been a cherished tradition. Yaneth Suaza and her husband, Jose Alexander Trujillo, have worked together for 15 years to build their dream of establishing a coffee business distinguished by its quality. Together, they manage two farms in the municipality, working alongside their four children.
As a family-run enterprise, they focus on producing specialty coffee. Until now, they primarily sold to individuals and were unfamiliar with cup profiles. However, they have decided to take a significant step by participating in a specialty coffee competition for the first time.
This venture marks a new chapter for the Suaza family, as they seek to showcase the exceptional quality of their coffee and gain recognition in the specialty coffee market. Their journey is not just about cultivating coffee; it’s about building a legacy that reflects their dedication and passion for this beautiful craft.
As a family-run enterprise, they focus on producing specialty coffee. Until now, they primarily sold to individuals and were unfamiliar with cup profiles. However, they have decided to take a significant step by participating in a specialty coffee competition for the first time.
This venture marks a new chapter for the Suaza family, as they seek to showcase the exceptional quality of their coffee and gain recognition in the specialty coffee market. Their journey is not just about cultivating coffee; it’s about building a legacy that reflects their dedication and passion for this beautiful craft.