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Wilton Benítez is a prominent professional researcher with over 16 years of experience in specialty coffee production. His focus is on the application of advanced knowledge in physics and chemistry to optimize each stage of the process, from cultivation to the cup. University Studies: • Business Administration • Computer Science • Mechanics • Agronomy • Electronics Instructor at the Specialty Coffee Association and professor at CQI. He is the founder of Granja Paraíso 92, a brand internationally recognized for its production of exotic coffees backed by a scientific approach. The farm is distinguished by offering full traceability and replicability in its processes, ensuring the consistency and quality of its products. Among his innovative contributions, Wilton has developed: • Advanced coffee dehydration systems, designed to be gentle on the beans and preserve their organoleptic properties. • Controlled fermentation techniques at an industrial level, applied both to cherry and parchment coffee, marking a milestone in the coffee industry. • Thermoshock, a technique that allows the creation of competition-focused coffees, enhancing the sweetness and flavor of the drink. • Multiple studies on special coffee processing with yeasts and other techniques in search of creating more sustainable coffees. Thanks to his vision and leadership, Wilton Benítez has become a benchmark in the world of specialty coffee, driving innovation and sustainability in the coffee industry."