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YGE/YLJ Eduar Daniel Guzman
2645.5Colombia Land of Diversity - Lot Information
US$5.00/Lb
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In the lush, rolling hills of the countryside, nestled among verdant fields and sunlit orchards, lay Finca El Paraíso—a family-owned farm renowned for its exceptional produce. For years, the farm had been a symbol of tradition and excellence, its reputation built on a foundation laid by generations of dedication and hard work.
Daniel Guzmán Bermúdez was not born into this world of agriculture by mere chance; it was a legacy passed down through his family. As an Industrial Engineer, Daniel could have pursued numerous career paths, but the call of his family's tradition was too strong to ignore. In 2013, he embraced his heritage and began his journey as a producer at Finca El Paraíso.
From the beginning, Daniel’s meticulous nature and passion for his work shone brightly. He immersed himself in every aspect of the production process, gaining expertise and honing his skills. His responsibilities were diverse, ranging from tasting and processing to overseeing various stages of the production chain. His dedication did not go unnoticed, and soon, Daniel became a cornerstone of the farm, working closely with his Uncle Alex Bermúdez.
Uncle Alex had been the guiding force behind the farm’s success, and Daniel’s role was pivotal in ensuring that the traditions and standards of Finca El Paraíso were upheld. Daniel’s keen palate and analytical mind were invaluable in maintaining the quality that the farm was known for. He became an essential part of the team, not only fulfilling his duties with professionalism but also fostering a sense of continuity within the farm.
As the years went by, Daniel's role expanded beyond the boundaries of production. He began collaborating with his Uncle Diego Samuel Bermúdez in commercial endeavors, bringing a fresh perspective and innovative ideas to the table. This partnership was not just a professional alliance but also a testament to the strength of family bonds. Together, they worked to expand the farm’s reach and adapt to new market demands, ensuring that Finca El Paraíso continued to thrive.
The farm's transition to the next generation was a process Daniel embraced wholeheartedly. He saw it as both a challenge and an opportunity—one that required him to blend the wisdom of the past with the possibilities of the future. Under his stewardship, Finca El Paraíso was not just maintaining its legacy but evolving and growing, ready to face the challenges of a new era.
Daniel’s journey was a tribute to the values of dedication, professionalism, and family unity that had shaped Finca El Paraíso. As he carried forward the torch of his ancestors, Daniel exemplified how tradition and innovation could harmoniously coexist. The farm’s future was in capable hands, and its story of legacy and progress continued to unfold, one harvest at a time.
| Boxes: | 10 |
|---|---|
| Variety: | Gesha |
| Weight: | 529.1 |
| Process: | Washed |
| Region: | Cauca |
| Rank: | YGE/YLJ |
| Cupping Notes: | Brown Sugar (4), Floral (4), Chocolate (3), Mandarin Orange (3), Stone Fruit (3), Sweet (3), Apricot (2), Black Tea (2), Citrus (2), Clementine (2), Grape (2), Nutty (2), Basil, Bergamot, Berry, Bitter, Blood oranges, Cinnamon stick, Clean finish, Dark grapes, Delicate, Dessert, Dry, Dulce floral, Elderflower, Fresh, Fruity, Galleta de leche, Grain & Cereal, Green Grape, Herbal, Hint of floral, Honey, Huge Potential, Intense, Jasmine, Lemon, Lemongrass, Lingering, Mandarin, Maple Syrup, Milk Chocolate, Molasses, Mouth Drying, Orange, Orange zest, Peach, Phosphoric, Plum, Pointed, Round texture, Runs smooth, Soft, Sugarcane, Sundried Tomato, Sutil, Sweet & Sugary, Sweet spice, Syrupy, Tart, Tomato, Yellow berries |
| Box Weight: | 24 kg |
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