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Camilo Hernando Mosquera Rodríguez

Colombia Land of Diversity 2025

US$5.00/Lb

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It is a family farm acquired in 2017, where initially livestock breeding was developed. However, seeing the potential of its soils, we decided to plant quality coffee. We started in 2018 with 8,000 trees of Bourbon Rosado, and we also carried out replantings with Gesha and Ombligon. The production was for internal consumption, and seeing that the coffee was developing well, in 2022, we began a project with Bourbon Ombligon, planting 6,000 trees. These trees are now in production, and when mixed with the initial crop, they make up the blend currently participating in competitions, today, we are working on a project with 3,000 trees of Gesha and 3,000 trees of Bourbon Sidra, which will allow us to have more quality varieties on the farm and independently manage production lots. We started with fermentations about a year ago, as most do, through trial and error. We read, trained, learned, and experimented, but always recording and analyzing data so we could establish a "recipe" and replicate it, which is what we do today. This process has led us to the results we are very proud of.
Boxes: 9
Variety: Bourbon Rosado y Bourbon Ombligon
Weight: 476.19
Process: Honey
Region: Huila
Cupping Notes: Peach (4), Chocolate (3), Floral (3), Brown Sugar (2), Cacao Nibs (2), Candy (2), Dried Dates (2), Dried Fruit (2), Jackfruit (2), Mango (2), Plum (2), Raisin (2), Stone Fruit (2), Strawberry (2), Sweet & Sugary (2), Tropical Fruit (2), Apricot, Berry, Black Cherry, Black Currant, Black Tea, Brown Roast, Brown Spice, Bubblegum, Complex, Cranberry, Dark Chocolate, Frtos rojos silvestres, Fruity, Fruti, Grape, Guava, Hibiscus, Hint of berry, Honey, Jasmine Honeysuckle, Juice, Lime, Long, Milk Chocolate, Muted, Nips, Nutty, Papaya, Passion Fruit, Red fruits, Rhum, Round texture, Sparkling acidity, Star Fruit, Sweet, Syrupy, Vanilla, Winey, Winey feel

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